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Asian Stir-Fried Rice with Asparagus and Apples

Name: Asian Stir-Fried Rice with Asparagus and Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked white rice; 150 g Asparagus; 1 piece Apples; 2 piece Eggs; 2 tbsp Soy sauce; 2 tbsp Olive oil; 1 clove Garlic; 1 tsp Ginger; 20 g Grated Parmesan; à volonté g Salt; à volonté g Pepper

An original Asian stir-fried rice combining crispy asparagus, sweet apple notes, and the umami flavor of Parmesan. A delicious sweet and savory balance.

30 min2 servings480 kcalDifficulty: Medium

Ingredients

200 g Cooked white rice
150 g Asparagus
1 piece Apples
2 piece Eggs
2 tbsp Soy sauce
2 tbsp Olive oil
1 clove Garlic
1 tsp Ginger
20 g Grated Parmesan
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cut asparagus into 2 cm pieces, peel and dice the apple into small cubes, mince the garlic and ginger.
Step 2
Lightly beat eggs with salt in a bowl.
Step 3
Heat 1 tbsp oil in a pan or wok over high heat and cook the scrambled eggs, then set aside.
Step 4
Add remaining oil and stir-fry asparagus, garlic, and ginger for 4 minutes.
Step 5
Add rice, soy sauce, and apple pieces, stir and cook for 3 minutes.
Step 6
Return scrambled eggs, mix and sprinkle with Parmesan.
Step 7
Adjust seasoning and serve hot.

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