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Asian-Style Fried Rice with Ham and Dark Chocolate

Name: Asian-Style Fried Rice with Ham and Dark Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked rice; 100 g Ham; 2 piece Eggs; 2 tbsp Oil; 3 tbsp Soy sauce; 1 piece Onions; 2 clove Garlic; 30 g Dark chocolate; 1 pinch Salt

Quick Asian-inspired fried rice with ham, soy sauce, egg, and a surprising dark chocolate finish for an unexpectedly delicious and indulgent evening meal.

25 min2 servings520 kcalDifficulty: Medium

Ingredients

250 g Cooked rice
100 g Ham
2 piece Eggs
2 tbsp Oil
3 tbsp Soy sauce
1 piece Onions
2 clove Garlic
30 g Dark chocolate
1 pinch Salt

Instructions

Step 1
Finely mince the onion and garlic.
Step 2
Cut the ham into small cubes.
Step 3
Beat the eggs with a splash of soy sauce.
Step 4
Heat the oil in a large skillet or wok over high heat, sauté the garlic and onion for 2 minutes.
Step 5
Add the ham and rice, stirring constantly for 5 minutes.
Step 6
Pour the beaten egg in a thin stream while stirring, add the soy sauce and mix well.
Step 7
Finely grate the dark chocolate over the rice and fold in gently. Taste and adjust seasoning with salt as needed.

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