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Stir-Fried Rice with Pear and Ginger with Cashews

Name: Stir-Fried Rice with Pear and Ginger with Cashews
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 400 g Cooked white rice; 2 piece Pear; 1 piece Apple; 20 g Fresh ginger; 100 g Cashews; 3 tbsp Soy sauce; 2 tbsp Oil; 2 clove Garlic; 2 sprig Green onion; 1 pinch Salt

An Asian-inspired fried rice where pears provide a sweet touch, elevated with ginger and finished with crunchy cashews.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Cooked white rice
2 piece Pear
1 piece Apple
20 g Fresh ginger
100 g Cashews
3 tbsp Soy sauce
2 tbsp Oil
2 clove Garlic
2 sprig Green onion
1 pinch Salt

Instructions

Step 1
Prepare the ingredients: peel and mince the pears and apple, mince the ginger and garlic.
Step 2
Heat the oil in a wok over high heat and stir-fry the garlic and ginger for 1 minute.
Step 3
Add the rice and stir-fry for 5 minutes, stirring regularly.
Step 4
Add the pears, apple, and cashews, continue for 5 minutes.
Step 5
Pour in the soy sauce, mix well, and add the chopped green onion.
Step 6
Season with salt and pepper, serve immediately.

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