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Pan-Fried Rice

Name: Pan-Fried Rice
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Rice; 400 ml Water; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

A simplified Asian classic: rice cooked in a pan with a little oil, salt, and pepper. Satisfying and filling.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

200 g Rice
400 ml Water
2 tbsp Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Pour the rice into a pot with the water and salt. Cover and cook over medium-low heat for about 15 minutes until the water is absorbed.
Step 2
Heat the oil in a skillet over medium heat.
Step 3
Add the cooked rice to the skillet and stir-fry for 5-7 minutes, stirring regularly.
Step 4
Adjust seasoning with salt and pepper. Serve hot.

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