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Cauliflower Rice with Coconut Milk and Orange

Name: Cauliflower Rice with Coconut Milk and Orange
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 1 head Cauliflower; 400 ml Coconut milk; 1 piece Orange; 200 ml Water; 5 g Salt; 2 g Pepper; 20 ml Oil

A light Asian-inspired dish where cauliflower is riced and cooked in a fragrant coconut broth with orange.

35 min3 servings220 kcalDifficulty: Easy

Ingredients

1 head Cauliflower
400 ml Coconut milk
1 piece Orange
200 ml Water
5 g Salt
2 g Pepper
20 ml Oil

Instructions

Step 1
Cut the cauliflower into small florets and pulse in a food processor until it resembles rice.
Step 2
Juice the orange and zest the peel.
Step 3
Heat the oil in a pan and sauté the cauliflower rice for 2-3 minutes.
Step 4
Add the coconut milk, water, orange juice, and zest. Season with salt and pepper.
Step 5
Cook over medium heat for 10 minutes until the liquid is absorbed.

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