Want to cook this recipe? Swipe in the YUZU app for more ideas.

Simple White Rice Cooked in a Pot

Name: Simple White Rice Cooked in a Pot
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Rice; 500 ml Water; 4 g Salt; 10 g Butter

Fluffy and perfectly cooked white rice prepared using the classic method. An ideal side dish or base for any meal.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

200 g Rice
500 ml Water
4 g Salt
10 g Butter

Instructions

Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
Pour the rice into a pot with the water and salt.
Step 3
Bring to a boil over high heat.
Step 4
Reduce the heat to low, cover, and simmer for 15-18 minutes.
Step 5
Stir in the butter gently with a fork and serve.

Open YUZU