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Simple Pan-Fried White Rice

Name: Simple Pan-Fried White Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g White rice; 300 ml Water; 20 g Butter; 5 g Sugar; 5 g Salt

Plain white rice cooked in a pan with butter and a touch of sugar for a gentle, tender side dish—perfect for understated dinners.

25 min2 servings180 kcalDifficulty: Easy

Ingredients

150 g White rice
300 ml Water
20 g Butter
5 g Sugar
5 g Salt

Instructions

Step 1
Rinse the rice quickly under cold water.
Step 2
Melt the butter in a pan over medium heat.
Step 3
Add the rinsed rice and toast for 2 minutes, stirring constantly.
Step 4
Pour in boiling water, add salt and sugar, cover, and simmer gently for 15-18 minutes.
Step 5
Remove from heat, let rest for 2 minutes, then fluff with a fork.

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