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Stir-Fried White Rice with Ham

Name: Stir-Fried White Rice with Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g White rice; 100 g Ham; 250 ml Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper

A simple and comforting Asian dish: white rice mixed with ham, water, and salt, then stir-fried in a pan.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

150 g White rice
100 g Ham
250 ml Water
1 tbsp Olive oil
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Rinse the rice in cold water until the water runs clear.
Step 2
In the pot, bring salted water to a boil and add the rice.
Step 3
Cook the rice for 12 minutes until the water is completely absorbed.
Step 4
Meanwhile, cut the ham into small dice.
Step 5
Stir-fry the cooked rice with the ham in the oiled pan for 2 minutes. Season with salt and pepper.

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