Want to cook this recipe? Swipe in the YUZU app for more ideas.

Simple Pan-Fried White Rice with Spices

Name: Simple Pan-Fried White Rice with Spices
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g White rice; 300 ml Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Plain white rice cooked then pan-fried with oil, salt and pepper. A basic yet satisfying side dish to accompany any meal.

25 min2 servings150 kcalDifficulty: Easy

Ingredients

150 g White rice
300 ml Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the rice into a saucepan with water and a pinch of salt.
Step 2
Bring to a boil, then reduce heat and simmer covered for 15 minutes.
Step 3
Once the rice is cooked, heat the oil in a skillet and add the rice.
Step 4
Stir-fry for 3-4 minutes, stirring regularly. Season with salt and pepper.

Open YUZU