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White Rice with Shredded Chicken and Olives

Name: White Rice with Shredded Chicken and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 4 piece Chicken thighs; 200 g White rice; 100 g Black olives; 500 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A simple and satisfying meal: white rice with shredded cooked chicken and black olives. Perfect for an easy dinner.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

4 piece Chicken thighs
200 g White rice
100 g Black olives
500 ml Water
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
In a pot, bring water to a boil. Add the chicken thighs, salt, and cook for 15 minutes.
Step 2
Remove the chicken and reserve the broth. Shred the chicken by hand.
Step 3
In the pot with the broth, add the rice. Cover and cook for 12 minutes.
Step 4
Mix the shredded chicken and olives with the cooked rice. Drizzle with olive oil, season with salt and pepper.

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