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Buttered Rice with Gruyère

Name: Buttered Rice with Gruyère
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g White rice; 300 ml Water; 25 g Butter; 60 g Grated Gruyère; 1 pinch Salt; 1 pinch Pepper

A delicate rice dish enriched with butter and melting Gruyère. Perfect as a side or light meal on its own.

23 min2 servings350 kcalDifficulty: Easy

Ingredients

150 g White rice
300 ml Water
25 g Butter
60 g Grated Gruyère
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the rice into a pot with salted water and bring to a boil.
Step 2
Reduce heat and simmer for 15-16 minutes until the rice absorbs all the water.
Step 3
Stir in the butter cut into pieces and the grated Gruyère gently.
Step 4
Taste and adjust salt and pepper. Serve hot.

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