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Asian-Inspired Quinoa Pilaf

Name: Asian-Inspired Quinoa Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked quinoa; 150 ml Coconut milk; 3 tbsp Oil; 100 ml Water; 1 tsp Salt; 0.5 tsp Pepper

An Asian-inspired dish made with quinoa and coconut milk, delivering a crispy and flavorful base. Economical and delicious.

30 min2 servings310 kcalDifficulty: Easy

Ingredients

200 g Cooked quinoa
150 ml Coconut milk
3 tbsp Oil
100 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Heat the oil over high heat in a skillet.
Step 2
Add the cooked quinoa and sauté for 5 minutes, stirring regularly to dry it out.
Step 3
Pour in the coconut milk and water. Mix well.
Step 4
Cook over medium heat for 10 minutes, stirring occasionally, until the liquid is absorbed.
Step 5
Season generously with salt and pepper. Serve hot.

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