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Buttered Penne with Black Pepper

Name: Buttered Penne with Black Pepper
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Penne; 60 g Butter; 3 g Black pepper; 5 g Salt; 2 L Water

A simple, comforting French-style pasta dish with just butter and cracked black pepper—a timeless grandmother's recipe that's pure indulgence.

18 min2 servings410 kcalDifficulty: Easy

Ingredients

250 g Penne
60 g Butter
3 g Black pepper
5 g Salt
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the penne and cook for 10 minutes.
Step 3
Drain the penne thoroughly.
Step 4
Melt the butter in a pan over medium heat.
Step 5
Add the penne to the hot butter and toss for 2 minutes.
Step 6
Season generously with pepper, toss, and serve.

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