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Rice with Fruit and Mild Curry

Name: Rice with Fruit and Mild Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 200 g Basmati rice; 1 piece Apple; 1 piece Pear; 300 ml Milk; 200 ml Water; 2 tsp Sugar; 20 g Butter; 1 tsp Curry powder; 1 splash Vanilla; 1 pinch Salt

Tender rice cooked with apples and pears in milk, seasoned with warm spices and a hint of vanilla. A sweet and savory Asian-inspired dish that's comforting and delicious.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Basmati rice
1 piece Apple
1 piece Pear
300 ml Milk
200 ml Water
2 tsp Sugar
20 g Butter
1 tsp Curry powder
1 splash Vanilla
1 pinch Salt

Instructions

Step 1
Rinse the rice in cold water until the water runs clear.
Step 2
Peel and dice the apple and pear into small cubes.
Step 3
Sauté the rice in butter with curry powder for 2 minutes in a wok or pot.
Step 4
Add the water, milk, sugar, salt and vanilla. Bring to a boil then reduce the heat.
Step 5
Add the fruit and let simmer covered for 20 minutes until all the liquid is absorbed.
Step 6
Let rest for 2 minutes off the heat and serve.

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