Vegetarian Curry Rice

Ingredients

• 150 g rice
• 1 medium onion
• 1 tbsp curry powder
• 200 ml coconut milk
• 150 ml water
• 2 cl oil
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Step 1

   Finely slice the onion.

2. Step 2

   Heat the oil in a pot over medium heat, add the onion and cook for 3 minutes.

3. Step 3

   Add the curry powder, stir and cook for 1 minute.

4. Step 4

   Add the rice, coconut milk and water. Bring to a boil.

5. Step 5

   Cover, reduce heat and simmer for 15 minutes until the liquid is absorbed.

6. Step 6

   Season with salt and pepper, serve hot.