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French Risotto with Potatoes and Sweet-Tart Kiwis

Name: French Risotto with Potatoes and Sweet-Tart Kiwis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g potatoes; 3 fruits kiwis; 2 tbsp Dijon mustard; 100 g quinoa; 50 g butter; 800 ml vegetable broth; 100 ml dry white wine; 1 moyen white onion; 1 tsp salt; 0.5 tsp pepper; 100 ml crème fraîche

An inventive fusion of French technique with sweet-savory flavors: creamy potatoes, fresh kiwis, and Dijon mustard for a subtle, sophisticated bitterness.

50 min4 servings420 kcalDifficulty: Medium

Ingredients

500 g potatoes
3 fruits kiwis
2 tbsp Dijon mustard
100 g quinoa
50 g butter
800 ml vegetable broth
100 ml dry white wine
1 moyen white onion
1 tsp salt
0.5 tsp pepper
100 ml crème fraîche

Instructions

Step 1
Dice the potatoes into 1 cm cubes and finely mince the white onion.
Step 2
Heat the broth in a pot and keep it at a gentle simmer.
Step 3
Sweat the onion in butter in a skillet for 2 minutes.
Step 4
Add the diced potatoes and quinoa, cook for 2 minutes.
Step 5
Deglaze with the white wine and let reduce.
Step 6
Gradually add the hot broth while stirring until fully cooked (about 20 minutes).
Step 7
Peel the kiwis and cut them into small dice.
Step 8
Finish the risotto with the mustard, crème fraîche, and kiwi dice.
Step 9
Adjust seasoning and serve immediately.

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