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Quinoa Risotto with Broccoli and Mustard

Name: Quinoa Risotto with Broccoli and Mustard
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 250 g Quinoa; 600 g Broccoli; 30 g Mustard; 150 g Cheese; 40 g Butter; 750 ml Water; 5 g Salt; 2 g Pepper

An Italian risotto reinvented with quinoa and flavored with mustard, paired with broccoli for a savory and protein-rich dish. An original fusion of French and Italian traditions.

35 min4 servings380 kcalDifficulty: Medium

Ingredients

250 g Quinoa
600 g Broccoli
30 g Mustard
150 g Cheese
40 g Butter
750 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the broccoli into small florets. Bring salted water to a boil in a pot.
Step 2
Add the quinoa to the boiling water and cook for 15 minutes until completely absorbed.
Step 3
Blanch the broccoli for 5 minutes in boiling water, then drain.
Step 4
Fold the broccoli into the cooked quinoa. Add the mustard, butter, and grated cheese. Mix gently. Season and serve.

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