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Quinoa Risotto with Broccoli and Fennel

Name: Quinoa Risotto with Broccoli and Fennel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 200 g Quinoa; 300 g Broccoli; 150 g Fennel; 500 ml Water; 30 g Butter; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A modern take on risotto using quinoa for a lighter, more nutritious texture, enhanced with fresh broccoli and fennel. A balanced contemporary Italian creation.

30 min3 servings320 kcalDifficulty: Medium

Ingredients

200 g Quinoa
300 g Broccoli
150 g Fennel
500 ml Water
30 g Butter
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the fennel and broccoli into small pieces
Step 2
Rinse the quinoa and toast it in oil for 2 minutes
Step 3
Gradually add the water and cook for 15 minutes
Step 4
Add the vegetables and cook for 5 more minutes
Step 5
Finish with butter and season to taste

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