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Quinoa risotto with broccoli and tangerines

Name: Quinoa risotto with broccoli and tangerines
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g Quinoa; 300 g Broccoli; 3 piece Tangerines; 500 ml Water or broth; 3 tbsp Olive oil; 30 g Butter; 0.5 tbsp Mustard; 2 clove Garlic; 1 tsp Salt; 0.5 tsp Pepper

A modern Italian take using quinoa instead of rice, enriched with broccoli and a sweet-savory touch of tangerines. An elegant and flavorful dish.

40 min4 servings320 kcalDifficulty: Medium

Ingredients

200 g Quinoa
300 g Broccoli
3 piece Tangerines
500 ml Water or broth
3 tbsp Olive oil
30 g Butter
0.5 tbsp Mustard
2 clove Garlic
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Mince the garlic and cut the broccoli into small florets.
Step 2
Heat the oil in a skillet and sauté the garlic for 1 minute.
Step 3
Add the quinoa and cook for 2 minutes while stirring.
Step 4
Gradually pour in the broth while stirring (like traditional risotto).
Step 5
Halfway through cooking, add the broccoli and mustard.
Step 6
When the quinoa is cooked, finish with butter and drained tangerine segments.
Step 7
Season and serve immediately.

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