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Creative Risotto with Lentils, Walnuts, and Smoked Ham

Name: Creative Risotto with Lentils, Walnuts, and Smoked Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 150 g Red lentils; 80 g Walnuts; 120 g Smoked ham; 250 g Arborio rice; 800 ml Chicken broth; 80 g Parmesan; 50 g Butter; 1 piece Onion; 100 ml White wine; 5 g Salt; 2 g Pepper

A rich risotto combining lentils, walnuts, and smoked ham, enriched with Parmesan and chicken broth for a creamy, savory texture. Modern Franco-Italian fusion.

50 min4 servings420 kcalDifficulty: Medium

Ingredients

150 g Red lentils
80 g Walnuts
120 g Smoked ham
250 g Arborio rice
800 ml Chicken broth
80 g Parmesan
50 g Butter
1 piece Onion
100 ml White wine
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the lentils in a pot of water for 18 minutes, then drain.
Step 2
Sauté the minced onion in butter in a pan, then add the rice and coat it well.
Step 3
Deglaze with white wine and gradually add the warm broth while stirring constantly.
Step 4
Add the cooked lentils, crushed walnuts, and smoked ham cut into cubes.
Step 5
Finish with butter and grated Parmesan, season, and serve immediately.

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