Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creative Risotto with Clementines, Fennel, and Pistachio

Name: Creative Risotto with Clementines, Fennel, and Pistachio
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 280 g Arborio rice; 250 g Fennel; 3 piece Clementines; 700 ml Vegetable broth; 100 ml Sour cream; 80 g Pistachios; 30 g Butter; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A sophisticated risotto where the acidity of clementine meets the delicate flavor of fennel, enriched with cream and pistachios for a touch of luxury. A fusion of Italian tradition and creativity.

40 min4 servings380 kcalDifficulty: Medium

Ingredients

280 g Arborio rice
250 g Fennel
3 piece Clementines
700 ml Vegetable broth
100 ml Sour cream
80 g Pistachios
30 g Butter
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Finely slice the fennel and squeeze the juice from the clementines.
Step 2
Heat the vegetable broth in a pot.
Step 3
In a pan, sauté the fennel in olive oil for 3 minutes.
Step 4
Add the rice and toast for 2 minutes while stirring.
Step 5
Add the clementine juice and deglaze.
Step 6
Add the hot broth ladle by ladle, stirring constantly, for 18 minutes.
Step 7
Finish with butter, sour cream, and crushed pistachios. Season to taste.

Open YUZU