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Creative Risotto with Caramelized Banana and Prosciutto

Name: Creative Risotto with Caramelized Banana and Prosciutto
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 2 piece Bananas; 120 g Prosciutto; 280 g Arborio Rice; 800 ml Chicken Stock; 150 ml Dry White Wine; 80 g Parmigiano-Reggiano; 1 piece White Onion; 50 g Butter; 30 ml Oil; 3 g Salt; 2 pinch Pepper; 20 g Sugar

An avant-garde Italian risotto where the sweetness of caramelized banana harmonizes beautifully with salty prosciutto and parmigiano-reggiano. A surprising and refined dish.

55 min3 servings450 kcalDifficulty: Hard

Ingredients

2 piece Bananas
120 g Prosciutto
280 g Arborio Rice
800 ml Chicken Stock
150 ml Dry White Wine
80 g Parmigiano-Reggiano
1 piece White Onion
50 g Butter
30 ml Oil
3 g Salt
2 pinch Pepper
20 g Sugar

Instructions

Step 1
Heat the stock in a saucepan over low heat.
Step 2
Peel and slice the bananas, then caramelize them in butter with sugar for 4 minutes. Set aside.
Step 3
Finely chop the onion and prosciutto.
Step 4
Pour the oil into the pan and sauté the onion for 3 minutes.
Step 5
Add the rice and stir for 2 minutes until slightly translucent.
Step 6
Deglaze with the white wine and wait for it to be absorbed.
Step 7
Add the stock one ladle at a time, waiting for absorption before each addition. Stir regularly for 18 minutes.
Step 8
At the end of cooking, stir in the butter, parmigiano, and prosciutto.
Step 9
Gently fold in the caramelized bananas, season to taste, and serve immediately.

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