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Chocolate-Orange Risotto with Quinoa

Name: Chocolate-Orange Risotto with Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g Quinoa; 150 g Dark chocolate; 3 piece Oranges; 500 ml Coconut milk; 60 g Butter; 200 ml Water; 30 g Sugar; une pincée Salt

An original creation blending Italian and Asian cuisines: a sweet and savory quinoa risotto with dark chocolate and orange. A refined and surprising dessert.

45 min4 servings380 kcalDifficulty: Hard

Ingredients

200 g Quinoa
150 g Dark chocolate
3 piece Oranges
500 ml Coconut milk
60 g Butter
200 ml Water
30 g Sugar
une pincée Salt

Instructions

Step 1
Rinse the quinoa and pour into a saucepan. Add 400 ml of coconut milk and 200 ml of water.
Step 2
Bring to a boil, then reduce heat and simmer for 20 minutes.
Step 3
Squeeze the juice from the 3 oranges and zest half an orange.
Step 4
Melt the chocolate in a saucepan with the remaining coconut milk over low heat.
Step 5
Add the orange juice and zest to the melted chocolate. Stir in the butter and sugar.
Step 6
Mix the cooked quinoa with the chocolate-orange sauce. Season with a pinch of salt. Serve warm.

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