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White Risotto with Quinoa

Name: White Risotto with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g Quinoa; 600 ml Water; 50 g Butter; 15 ml Olive oil; 5 g Salt; 2 g White pepper

A creative take on Italian risotto using quinoa for a lighter, more nutritious texture. Cooked slowly with butter and water for subtle creaminess.

40 min4 servings220 kcalDifficulty: Medium

Ingredients

200 g Quinoa
600 ml Water
50 g Butter
15 ml Olive oil
5 g Salt
2 g White pepper

Instructions

Step 1
Rinse quinoa and toast for 2 minutes in hot oil in the pot.
Step 2
Add water gradually (200ml at a time), stirring constantly.
Step 3
When quinoa is tender and water is absorbed, whisk in butter.
Step 4
Season with salt and pepper, serve immediately to preserve creaminess.

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