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Risotto with Lentils and Smoked Ham

Name: Risotto with Lentils and Smoked Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 120 g Quinoa; 80 g Lentils; 100 g Smoked ham; 600 ml Chicken broth; 40 g Butter; 60 g Grated Parmesan cheese; 1 piece Onion; 100 ml Dry white wine; 1 pinch Salt; 1 pinch Pepper

An Italian-inspired risotto reimagined with lentils and smoked ham, enriched with chicken broth and Parmesan cheese for a refined elegance. A comforting dish with authentic flavors.

50 min3 servings480 kcalDifficulty: Medium

Ingredients

120 g Quinoa
80 g Lentils
100 g Smoked ham
600 ml Chicken broth
40 g Butter
60 g Grated Parmesan cheese
1 piece Onion
100 ml Dry white wine
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the broth in a saucepan and keep it simmering.
Step 2
Finely chop the onion and smoked ham.
Step 3
Melt the butter in a pan and sauté the onion for 2 minutes.
Step 4
Add the quinoa and lentils, stir for 1 minute.
Step 5
Pour in the white wine and let it reduce almost completely.
Step 6
Gradually add the broth while stirring regularly, about 25 minutes.
Step 7
Stir in the ham, Parmesan, salt and pepper. Mix gently.

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