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Quinoa Risotto with Broccoli and Parmesan

Name: Quinoa Risotto with Broccoli and Parmesan
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 250 g Quinoa; 400 g Broccoli; 750 ml Vegetable broth; 150 ml White wine; 80 g Parmesan; 50 g Butter; 1 piece Onion; 30 ml Olive oil; 2 clove Garlic; 5 g Salt; 2 g Pepper

A creative take on classic Italian risotto using quinoa for an original texture, with fresh broccoli and Italian flavors.

37 min4 servings350 kcalDifficulty: Medium

Ingredients

250 g Quinoa
400 g Broccoli
750 ml Vegetable broth
150 ml White wine
80 g Parmesan
50 g Butter
1 piece Onion
30 ml Olive oil
2 clove Garlic
5 g Salt
2 g Pepper

Instructions

Step 1
Finely chop the onion and garlic, then sauté in olive oil for 2 minutes.
Step 2
Add the quinoa and stir for 2 minutes to coat well.
Step 3
Deglaze with white wine, then gradually add the hot broth by cupfuls.
Step 4
After 12 minutes, add the broccoli cut into small florets and continue cooking.
Step 5
Finish with butter and grated Parmesan, season and stir gently.

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