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Asian-Inspired Risotto with Broccoli and Potatoes

Name: Asian-Inspired Risotto with Broccoli and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 200 g quinoa; 300 g broccoli; 200 g potato; 500 ml water; 30 ml olive oil; 5 g salt; 2 g pepper

A creative fusion between Italian and Asian styles: quinoa cooked like a risotto with green vegetables and potatoes. Light and flavorful.

35 min3 servings220 kcalDifficulty: Medium

Ingredients

200 g quinoa
300 g broccoli
200 g potato
500 ml water
30 ml olive oil
5 g salt
2 g pepper

Instructions

Step 1
Cut the potatoes into small dice and the broccoli into florets.
Step 2
Heat the oil in a pan and cook the potatoes for 10 minutes.
Step 3
Add the quinoa and water, cook covered for 12 minutes.
Step 4
Add the broccoli and cook for 3 more minutes.
Step 5
Season with salt and pepper, and serve hot.

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