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Orange and Soy Sauce Risotto

Name: Orange and Soy Sauce Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Arborio rice; 3 piece Oranges; 200 g Carrots; 100 g Potatoes; 800 ml Chicken broth; 30 ml Soy sauce; 40 g Butter; 20 ml Oil; 1 piece White onion; 2 clove Garlic; 10 g Fresh ginger; 3 g Salt; 2 g White pepper

An Asian-Italian fusion risotto combining arborio rice, fresh orange juice, carrots, and soy sauce for a delicate umami flavor. An elaborate and sophisticated dish.

45 min4 servings340 kcalDifficulty: Hard

Ingredients

300 g Arborio rice
3 piece Oranges
200 g Carrots
100 g Potatoes
800 ml Chicken broth
30 ml Soy sauce
40 g Butter
20 ml Oil
1 piece White onion
2 clove Garlic
10 g Fresh ginger
3 g Salt
2 g White pepper

Instructions

Step 1
Squeeze the oranges and collect 300ml of fresh juice.
Step 2
Finely chop the onion, garlic, ginger, and carrots.
Step 3
Heat the broth in a pot over low heat.
Step 4
Heat the oil in a pan and sauté the onion and garlic.
Step 5
Add the rice and toast for 2 minutes while stirring.
Step 6
Deglaze with the orange juice and let it absorb.
Step 7
Gradually add the broth while stirring constantly for 18 minutes.
Step 8
Stir in the diced carrots and cook for 5 more minutes.
Step 9
Finish with butter, soy sauce, salt, and white pepper.

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