Want to cook this recipe? Swipe in the YUZU app for more ideas.

Turkey Rillettes with Pickles and Mustard

Name: Turkey Rillettes with Pickles and Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Turkey thighs; 50 g Pickles; 15 g Flat parsley; 2 tbsp Whole grain mustard; 50 g Fresh cheese (such as Saint-Môret); 1 piece Shallot

Creamy shredded turkey mixed with whole grain mustard, crunchy pickles, and fresh parsley. A lighter take on this French classic.

40 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g Turkey thighs
50 g Pickles
15 g Flat parsley
2 tbsp Whole grain mustard
50 g Fresh cheese (such as Saint-Môret)
1 piece Shallot

Instructions

Step 1
Poach the turkey thighs in simmering salted water with the shallot for 25 minutes. Cool in the cooking liquid.
Step 2
Shred the turkey with a fork. Finely chop the pickles and parsley.
Step 3
Mix the shredded turkey with the fresh cheese, mustard, pickles, and parsley. Season to taste.
Step 4
Serve the rillettes in small glasses or on endive leaves. Serve chilled.

Open YUZU