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Beef Rendang

Name: Beef Rendang
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 600 g beef (chuck or shoulder); 400 ml coconut milk; 4 tbsp red curry paste; 3 piece red onion; 4 clove garlic; 2 tbsp fresh ginger; 2 piece fresh red chili; 1 tbsp galangal; 1 tsp turmeric; 2 piece bay leaves; 1 tsp sugar; 0.5 tsp salt; 2 tbsp vegetable oil

A rich and aromatic Indonesian beef stew cooked in red curry paste and coconut milk. Tender beef braised slowly in a fragrant spice base.

60 min4 servings520 kcalDifficulty: Medium

Ingredients

600 g beef (chuck or shoulder)
400 ml coconut milk
4 tbsp red curry paste
3 piece red onion
4 clove garlic
2 tbsp fresh ginger
2 piece fresh red chili
1 tbsp galangal
1 tsp turmeric
2 piece bay leaves
1 tsp sugar
0.5 tsp salt
2 tbsp vegetable oil

Instructions

Step 1
Blend onion, garlic, ginger, chili, galangal, and turmeric to form a paste.
Step 2
Heat oil and brown the beef cut into cubes.
Step 3
Add the spice paste and cook for 3 minutes.
Step 4
Pour in coconut milk, add bay leaves, salt, and sugar.
Step 5
Simmer on low heat for 45 minutes until reduced and thickened.

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