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Pork and Miso Ramen

Name: Pork and Miso Ramen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Pork (shoulder); 800 ml Dashi broth; 4 tbsp Red miso paste; 2 piece Eggs; 80 g Bamboo shoots; 30 g Green onions; 2 tbsp Soy sauce; 1 tbsp Sugar; 3 clove Garlic; 15 g Fresh ginger

A rich miso broth topped with braised pork, soft-boiled egg, bamboo shoots and nori seaweed, served with ramen noodles.

50 min2 servings520 kcalDifficulty: Medium

Ingredients

300 g Pork (shoulder)
800 ml Dashi broth
4 tbsp Red miso paste
2 piece Eggs
80 g Bamboo shoots
30 g Green onions
2 tbsp Soy sauce
1 tbsp Sugar
3 clove Garlic
15 g Fresh ginger

Instructions

Step 1
Boil the eggs for 7 minutes for a soft-boiled egg.
Step 2
Sear the pork in a hot pan for 8 minutes on each side to get a golden crust.
Step 3
In a pot, bring the dashi broth to a boil with garlic and ginger.
Step 4
Add the pork to the broth with soy sauce and sugar, let simmer for 15 minutes.
Step 5
Dilute the miso paste in a little hot broth, then stir it into the pot.
Step 6
Prepare the ramen noodles according to package directions.
Step 7
Peel the cooled eggs.
Step 8
Arrange the noodles in bowls, pour the broth and pork, garnish with soft-boiled egg, bamboo shoots and green onions.

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