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German-Style Raclette with Vegetables and Tofu

Name: German-Style Raclette with Vegetables and Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: allemande
Ingredients: 400 g Raclette cheese; 300 g Plain tofu; 500 g Potatoes; 2 pieces Zucchini; 250 g Mushrooms; 200 g Pearl onions; 200 g Broccoli; 2 tbsp Whole grain mustard; 100 ml Sour cream; 3 tbsp Olive oil; 1 tsp Herbes de Provence; 1 tsp Salt; 0.5 tsp Pepper

A convivial platter with melted raclette cheese, grilled tofu, assorted vegetables, and a mustard-cream sauce, meant for sharing.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Raclette cheese
300 g Plain tofu
500 g Potatoes
2 pieces Zucchini
250 g Mushrooms
200 g Pearl onions
200 g Broccoli
2 tbsp Whole grain mustard
100 ml Sour cream
3 tbsp Olive oil
1 tsp Herbes de Provence
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cook the peeled potatoes in salted water for 15 minutes, drain.
Step 2
Cut the tofu into thick slices, about 1 cm thick.
Step 3
Cut the zucchini into batons, slice the mushrooms, and separate the broccoli into florets.
Step 4
Grill the tofu in a dry skillet for 2-3 minutes on each side, season with salt and pepper.
Step 5
Sauté the pearl onions in a skillet for 5 minutes.
Step 6
Mix mustard, sour cream, herbs, and salt for the sauce.
Step 7
Arrange the potatoes, tofu, and vegetables on a platter.
Step 8
Melt the raclette cheese under the broiler or in a special raclette pan, serve hot.

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