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Sautéed Quinoa with Ham and Vegetables

Name: Sautéed Quinoa with Ham and Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Quinoa; 100 g Ham; 200 g Broccoli; 100 g Carrots; 2 tbsp Olive oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A quick and balanced Asian-inspired dish: quinoa mixed with ham, carrots and broccoli sautéed in a pan.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Quinoa
100 g Ham
200 g Broccoli
100 g Carrots
2 tbsp Olive oil
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa and cook for 15 minutes in boiling salted water.
Step 2
Cut the ham into small dice and the vegetables into bite-sized pieces.
Step 3
Sauté the vegetables in a pan with olive oil for 5 minutes.
Step 4
Add the ham and cooked quinoa, mix for 2 minutes.
Step 5
Season with salt and pepper and serve hot.

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