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Roasted Quinoa with Broccoli and Fennel

Name: Roasted Quinoa with Broccoli and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Quinoa; 350 g Broccoli; 200 g Fennel; 400 ml Water; 3 tbsp Olive oil; 1.5 tsp Salt; 0.5 tsp Pepper

A wholesome and hearty dish combining crispy quinoa with roasted vegetables, infused with the subtle anise flavor of fennel. A nourishing take on a classic.

45 min4 servings320 kcalDifficulty: Easy

Ingredients

200 g Quinoa
350 g Broccoli
200 g Fennel
400 ml Water
3 tbsp Olive oil
1.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Rinse the quinoa under cold water
Step 2
Cook the quinoa in salted water for 15 minutes
Step 3
Meanwhile, chop the broccoli and fennel into bite-sized pieces
Step 4
Toss the vegetables with 2 tbsp of oil, salt, and pepper on a baking sheet
Step 5
Roast in a 200°C oven for 25 minutes
Step 6
Mix the cooked quinoa with the roasted vegetables and remaining oil

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