Gourmet Quinoa Bowl with Roasted Vegetables and Crispy Ham

Ingredients

• 150 g Quinoa
• 250 g Broccoli
• 200 g Carrots
• 100 g Ham
• 30 g Dark chocolate
• 50 g Parmesan
• 3 tbsp Olive oil
• 2 tbsp Balsamic vinegar
• 1 tbsp Honey
• à volonté pinch Salt
• à volonté pinch Pepper

Instructions

1. Step 1

   Cook the quinoa in boiling water according to package directions (approximately 15 minutes).

2. Step 2

   Cut the broccoli into florets and carrots into sticks, toss with 2 tbsp olive oil, salt and pepper.

3. Step 3

   Spread the vegetables on a baking sheet and roast in a 200°C oven for 20 minutes.

4. Step 4

   Meanwhile, cut the ham into thin slices and cook in a skillet until crispy.

5. Step 5

   Prepare the sauce by mixing grated chocolate, grated Parmesan, remaining oil, vinegar, and honey.

6. Step 6

   Assemble the bowls: quinoa as the base, roasted vegetables, crispy ham, then drizzle with sauce.