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Quinoa with Lentils and Cashews

Name: Quinoa with Lentils and Cashews
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 200 g Quinoa; 150 g Lentils; 100 g Cashews; 600 ml Water; 3 tbsp Olive oil; à volonté Salt; à volonté Pepper

An Asian-inspired protein-rich dish combining quinoa and lentils with crunchy cashews. Delicious and nutritious.

35 min4 servings480 kcalDifficulty: Easy

Ingredients

200 g Quinoa
150 g Lentils
100 g Cashews
600 ml Water
3 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Rinse the quinoa and pour it into a saucepan with 400 ml of water. Bring to a boil.
Step 2
Reduce heat and simmer for 15 minutes until the water is absorbed.
Step 3
In another saucepan, cook the lentils for 20 minutes in 200 ml of water.
Step 4
Toast the cashews dry in a skillet for 3 minutes.
Step 5
Drain the lentils and mix with the quinoa. Add the cashews, olive oil, salt and pepper.

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