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Quinoa with Sautéed Cauliflower and Chocolate-Butter Sauce

Name: Quinoa with Sautéed Cauliflower and Chocolate-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Quinoa; 300 g Cauliflower; 50 g Chocolate; 200 ml Coconut milk; 400 ml Water; 2 tbsp Butter; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An original sweet and savory dish combining quinoa and sautéed cauliflower with a creamy chocolate sauce. A bold and delicious culinary fusion.

45 min2 servings420 kcalDifficulty: Medium

Ingredients

150 g Quinoa
300 g Cauliflower
50 g Chocolate
200 ml Coconut milk
400 ml Water
2 tbsp Butter
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the quinoa in 400ml of salted water for 15 minutes.
Step 2
Cut the cauliflower into small pieces.
Step 3
Sauté the cauliflower in a pan with oil for 10 minutes.
Step 4
Melt the butter and chocolate in a saucepan with coconut milk.
Step 5
Mix the quinoa and cauliflower together and pour the chocolate sauce over top.
Step 6
Season with salt and pepper and serve immediately.

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