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Quinoa Porridge with Chocolate and Orange

Name: Quinoa Porridge with Chocolate and Orange
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 150 g Quinoa; 80 g Dark chocolate; 300 ml Coconut milk; 1 piece Orange; 150 ml Water; 3 g Salt; 20 g Butter

A sweet French breakfast or dessert where quinoa becomes creamy in a chocolate and coconut milk sauce, brightened by orange's acidity.

30 min3 servings350 kcalDifficulty: Easy

Ingredients

150 g Quinoa
80 g Dark chocolate
300 ml Coconut milk
1 piece Orange
150 ml Water
3 g Salt
20 g Butter

Instructions

Step 1
Rinse the quinoa under cold water. Pour it into a saucepan with 300ml of water and coconut milk.
Step 2
Bring to a boil, then reduce heat and cook for 15 minutes until the liquid is absorbed.
Step 3
Meanwhile, chop the chocolate and squeeze the orange juice.
Step 4
Once the quinoa is cooked, add the chocolate, butter, and orange juice. Stir until melted.
Step 5
Pour into warm bowls and garnish with orange zest.

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