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Crustless Quiche with Gruyère, Ham and Broccoli

Name: Crustless Quiche with Gruyère, Ham and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 6 piece Eggs; 200 ml Milk; 120 g Gruyère; 100 g Ham; 250 g Broccoli; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simplified and delicious quiche without a pastry crust. Light, protein-rich, and perfect for dinner.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

6 piece Eggs
200 ml Milk
120 g Gruyère
100 g Ham
250 g Broccoli
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into small florets and cook for 5 minutes in boiling water. Drain.
Step 3
Cut the ham into small cubes.
Step 4
Beat the eggs with the milk, season with salt and pepper.
Step 5
Butter an oven-safe dish and add the broccoli and ham.
Step 6
Pour the egg mixture over top and sprinkle with grated Gruyère.
Step 7
Bake for 20-22 minutes until the quiche is golden and set.

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