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Potato and Carrot Purée with Spinach

Name: Potato and Carrot Purée with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 200 g Fresh spinach; 30 g Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful mash combining the sweetness of carrots and potatoes with fresh spinach. Comforting and budget-friendly.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
200 g Fresh spinach
30 g Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut potatoes and carrots into cubes.
Step 2
Place cubes in a saucepan covered with cold water, add salt and pepper.
Step 3
Bring to a boil and cook for 15-20 minutes until completely tender.
Step 4
Drain and transfer to a skillet with butter.
Step 5
Add fresh spinach and mash with a fork until smooth.
Step 6
Taste and adjust seasoning as needed.

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