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Carrot and Potato Puree

Name: Carrot and Potato Puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Carrots; 30 g Butter; 500 ml Water; 1 tsp Salt; 0.5 tsp Pepper

A classic French comfort dish that's simple and flavorful, perfect as a side or light dinner.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

500 g Potatoes
300 g Carrots
30 g Butter
500 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into even cubes.
Step 2
Place the vegetables in a saucepan with salted water and bring to a boil.
Step 3
Reduce heat and cook for 18 minutes until very tender.
Step 4
Drain the vegetables and return them to the saucepan.
Step 5
Add butter, salt and pepper. Mash with a fork or blend until smooth.

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