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Celery and Ham Gratinéed Purée

Name: Celery and Ham Gratinéed Purée
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Celery root or stalks; 200 g Ham; 3 tbsp Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A creamy celery purée mixed with ham and baked until golden. Comforting and savory, perfect for an easy dinner.

45 min4 servings140 kcalDifficulty: Easy

Ingredients

800 g Celery root or stalks
200 g Ham
3 tbsp Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the celery into uniform cubes.
Step 2
Cook the celery in salted boiling water for 20 minutes until tender.
Step 3
Drain the celery and mash it with a fork or blender together with the butter, then season with salt and pepper.
Step 4
Mix the diced ham into the purée and transfer to a baking dish.
Step 5
Bake at 180°C for 12 minutes until lightly golden. Serve hot.

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