Quick Chicken Tikka Masala

Ingredients

• 350 g Chicken
• 2 tsp Curry powder
• 150 ml Sour cream
• 1 piece Carrots
• 150 g Broccoli
• 200 g Basmati rice
• 20 g Butter
• 400 ml Water
• à goût pinch Salt
• à goût pinch Pepper

Instructions

1. Step 1

   Rinse the rice and cook in 400 ml of boiling salted water for 15-18 minutes covered.

2. Step 2

   Cut the chicken into 3 cm cubes. Slice the carrots into rounds and cut the broccoli into small florets.

3. Step 3

   Sauté the chicken in butter in a pan until golden, about 6-7 minutes.

4. Step 4

   Add curry, carrots and broccoli, stir and cook for 5 minutes.

5. Step 5

   Pour in the sour cream, season with salt and pepper, and simmer for 3-4 minutes without boiling.

6. Step 6

   Serve the chicken tikka masala over basmati rice.