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Express Chicken Tikka Masala

Name: Express Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 2 piece Carrot; 200 ml Crème fraîche; 3 tbsp Red curry paste; 2 tbsp Olive oil; 100 ml Water; 0.5 tsp Salt; 0.25 tsp Pepper

A rich and flavorful Asian curry prepared quickly. Tender chicken in a creamy, slightly spiced sauce, perfect served with white rice.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Chicken
2 piece Carrot
200 ml Crème fraîche
3 tbsp Red curry paste
2 tbsp Olive oil
100 ml Water
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Cut the chicken into cubes and slice the carrots into julienne.
Step 2
Heat the oil in a skillet and sear the chicken cubes 4-5 minutes on each side.
Step 3
Add the curry paste and mix well. Cook for 2 minutes, stirring.
Step 4
Pour in the crème fraîche and water. Add the carrots. Simmer for 8 minutes.
Step 5
Season with salt and pepper. Serve with white rice.

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