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Chicken Tikka Masala with Rice

Name: Chicken Tikka Masala with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 2 tsp Curry powder; 60 g Cheese; 100 ml Tomato paste; 200 ml Coconut milk; 200 g White rice; 100 g Onion; 20 ml Oil; 0.5 l Water; 5 g Salt; 2 g Pepper

A flavorful Indian curry with chicken, creamy tomato sauce, and rice. A classic that impresses without the fuss.

35 min3 servings580 kcalDifficulty: Medium

Ingredients

400 g Chicken
2 tsp Curry powder
60 g Cheese
100 ml Tomato paste
200 ml Coconut milk
200 g White rice
100 g Onion
20 ml Oil
0.5 l Water
5 g Salt
2 g Pepper

Instructions

Step 1
Bring water to a boil and cook the rice according to package instructions (approximately 18 minutes).
Step 2
Cut the chicken into cubes and the onion into small pieces.
Step 3
Sauté the chicken and onion in oil in a pan for 8 minutes.
Step 4
Add the curry powder, tomato paste, and coconut milk. Simmer for 12 minutes over medium heat.
Step 5
Stir in the cheese and mix well. Season with salt and pepper. Serve the curry over the rice.

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