Chicken Tikka Masala with Rice

Ingredients

• 600 g Chicken
• 250 g White rice
• 1 piece Onion
• 400 g Crushed tomato
• 150 ml Sour cream
• 2 tbsp Olive oil
• 2 tsp Curry powder
• 1 tsp Paprika
• 1 pinch Salt
• 1 pinch Pepper
• 500 ml Water

Instructions

1. Step 1

   Cook the rice according to package instructions (usually 20 minutes).

2. Step 2

   Cut the chicken into cubes and slice the onion.

3. Step 3

   Brown the chicken in a skillet with the oil until golden (5 minutes).

4. Step 4

   Add the onion and spices (curry powder and paprika). Cook for 2 minutes.

5. Step 5

   Pour in the crushed tomato and simmer for 10 minutes.

6. Step 6

   Add the sour cream, stir and heat for 3 minutes without boiling. Season with salt and pepper.

7. Step 7

   Serve the curry hot over the rice.