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Chicken Tikka Masala with Pasta

Name: Chicken Tikka Masala with Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 250 g Pasta; 150 g Carrots; 3 tsp Curry powder; 100 g Cheese; 30 g Butter; 150 ml Sour cream; 2 tbsp Tomato paste; 1.2 l Water; à volonté Salt; à volonté Pepper; 2 tbsp Oil

A rich and flavorful Indian curry with tender chicken, carrots, and a hint of tomato. Served over pasta for a comforting fusion dish.

35 min3 servings580 kcalDifficulty: Easy

Ingredients

400 g Chicken
250 g Pasta
150 g Carrots
3 tsp Curry powder
100 g Cheese
30 g Butter
150 ml Sour cream
2 tbsp Tomato paste
1.2 l Water
à volonté Salt
à volonté Pepper
2 tbsp Oil

Instructions

Step 1
Bring salted water to a boil for the pasta.
Step 2
Cut the chicken into cubes and the carrots into small sticks.
Step 3
Sauté the chicken in a pan with oil and curry powder for 10 minutes. Add the carrots.
Step 4
Add the tomato paste and sour cream to the chicken. Let simmer for 5 minutes.
Step 5
Cook the pasta according to package instructions and drain.
Step 6
Mix the pasta with the curry sauce. Add grated cheese. Season and serve.

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