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Chicken Tikka Masala with Cashews

Name: Chicken Tikka Masala with Cashews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 600 g farm chicken; 100 g cashews; 400 ml coconut milk; 2 tsp curry powder; 2 piece onion; 200 g crushed tomato; 3 clove garlic; 10 g fresh ginger; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

A simplified delicious Indian curry with creamy cashews and flavorful coconut milk. Serve with rice or pasta.

40 min3 servings520 kcalDifficulty: Medium

Ingredients

600 g farm chicken
100 g cashews
400 ml coconut milk
2 tsp curry powder
2 piece onion
200 g crushed tomato
3 clove garlic
10 g fresh ginger
2 tbsp olive oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Cut the chicken into cubes and dice the onions. Mince the garlic and ginger.
Step 2
Soak the cashews in hot water for 5 minutes, then blend with 200ml coconut milk until smooth and creamy.
Step 3
Heat the olive oil in a skillet and sear the chicken for 5 minutes over medium-high heat.
Step 4
Add the onions, garlic, and ginger, then cook for 3 minutes, stirring.
Step 5
Add the curry, crushed tomato, and remaining coconut milk. Mix well.
Step 6
Pour in the cashew cream and simmer for 10 minutes over medium heat. Season with salt and pepper.
Step 7
Serve hot with white rice or pasta.

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