Want to cook this recipe? Swipe in the YUZU app for more ideas.

Chicken Tikka Masala with Carrots and Rice

Name: Chicken Tikka Masala with Carrots and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 300 g Carrot; 250 g White rice; 200 ml Sour cream; 500 ml Water; 15 g Curry powder; 30 ml Oil; 5 g Salt; 2 g Pepper

A mild and creamy Indian curry made with chicken, carrots, and a rich sauce, served with fluffy rice.

35 min4 servings580 kcalDifficulty: Easy

Ingredients

600 g Chicken
300 g Carrot
250 g White rice
200 ml Sour cream
500 ml Water
15 g Curry powder
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the rice in boiling salted water according to package instructions (approximately 15 minutes).
Step 2
Cut the chicken into cubes and slice the carrots into thin rounds.
Step 3
Heat the oil in a saucepan and brown the chicken for 5 minutes. Add the curry powder and stir well.
Step 4
Add the carrots and sour cream. Simmer for 10 minutes until the carrots are tender. Season with salt and pepper.
Step 5
Serve the curry over the rice.

Open YUZU