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Teriyaki Chicken with Vegetables

Name: Teriyaki Chicken with Vegetables
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 portions
Cuisine: japonaise
Ingredients: 500 g Chicken; 2 piece Carrot; 200 g Broccoli; 2 tbsp Oil; 4 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp White vinegar; 2 clove Garlic; 1 tbsp Ginger

Succulent chicken glazed with a sweet and savory Asian sauce, served with vegetables. An everyday Asian dish that's delicious over rice.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

500 g Chicken
2 piece Carrot
200 g Broccoli
2 tbsp Oil
4 tbsp Soy sauce
2 tbsp Honey
1 tbsp White vinegar
2 clove Garlic
1 tbsp Ginger

Instructions

Step 1
Cut chicken into cubes and vegetables into small pieces.
Step 2
Prepare the sauce by mixing soy sauce, honey, vinegar, garlic, and ginger.
Step 3
Brown the chicken in a skillet with oil for 8 minutes until cooked through.
Step 4
Add the vegetables and sauce, cook for 7 more minutes, stirring regularly.

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